18 Nov 2019
Inspired by the destinations that we explore, the cuisine of The Ritz-Carlton Yacht Collection connects you with local cultures and delights you with unexpected discoveries, just as our immersive itineraries do. Whether dining casually on an open-air terrace just steps from the sea or savouring a dish crafted by a chef from a Michelin-starred restaurant, this is more than just a meal. This is an unforgettable culinary experience that becomes part of your journey and memories cherished long after you return home.
The Evrima Room
Designed with intimate seating arrangements, this spacious restaurant offers a thoughtfully-designed balance of privacy and social connection. A menu of locally-inspired creations reflects the passing scene.
Creative interpretations of Southeast Asian cuisine are paired with sophisticated, laidback luxury in this sleek, contemporary restaurant. Sit down at the sushi bar, enjoy a family-style table experience, or dine outside and watch the day’s destination disappear with the setting sun.
Indulge in a speciality dining experience designed by Chef Sven Elverfeld of Aqua, the three Michelin-starred restaurant at The Ritz-Carlton®, Wolfsburg. S.E.A. offers a seasonally inspired European tasting menu in a sophisticated setting with a contemporary feel.
Come as you are, for lunch or a romantic dinner al fresco. The seafood bar features fresh local catches while prime cuts are prepared to order from the grill. The deck serves as one of the best views on the yacht to enjoy dinner or drinks.
The Pool House
From a leisurely breakfast for early risers to late-night dining, this casual eatery serves a variety of cuisines prepared à la minute in an open air space.
The Living Room
Guests will wake to freshly roasted coffees and baked pastries at the espresso counter and bar. An array of ready-made culinary treats are also available into the night.
Begin your evening with a bubbly cocktail, toast a special event or relax with an after-dinner nightcap, this intimate cocktail lounge serves top labels from around the world, as well as premium champagnes and caviar pairings.